World-class cyders made from the best fruit since 1728
Using bittersweet, culinary & dessert apple, this full dry cyder with a sophisticated and elegant floral aroma captures the essence of an orchard.
In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk, England. Almost 300 years on, they are still producing the very finest, world-class cyders at the original Aspall Cyder House which increasingly enjoy global acclaim for quality and excellence.
Aspall Premier Cru Cyder is the first cyder produced by Barry and Henry Chevallier Guild when they joined the business - seven years in creation - and still their favourite drink.
Style: English Dry Cider
Format: 500ml x 12 Glass Bottles
Origin: United Kingdom
ABV: 6.8%